About Us

Seasoned was built on one simple idea: great food starts with great ingredients. As husband-and-wife chefs Garrett and Felicia Kirsch, we've spent more than 25 years cooking, learning, and opening restaurants throughout Oregon. Every step of that journey led us here.

Our kitchen celebrates the incredible farmers, ranchers, brewers, and artisans that make the Pacific Northwest special. We believe in making as much as possible from scratch, sourcing locally whenever we can, and creating food that's approachable, memorable, and full of flavor..